Made with 1 yam (1 lb), a Fuji apple (unpeeled), Bosc pear (peeled and cubed), orange juice in place of lime juice, and added 1/4 cup candied ginger and 1/4 cup golden raisins. Needed to bake for 60 minutes covered, then 15 min. uncovered, with 1 tbsp butter melted and drizzled on top. Kind of sweet, but added a nice texture and taste along with the turkey, stuffing and gravy.

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